は ら
Is it really "special purity"? It had a gorgeous, elegant aroma.
Why?
I want to know.
Japanese>English
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は ら
If it is as hot and crisp as this, it can be paired with fried food as well as sashimi.
I appreciate it when I want to eat something hot.
Japanese>English
は ら
I knew it, Hidakami tastes good!
I like fish, but I also liked the super dry taste.
Japanese>English
は ら
I was surprised to learn that this is what "muscat" means.
Japanese>English
は ら
Koyama Shoten Limited
Refreshing drink.
Japanese>English
は ら
+11
Hidakami still goes well with seafood!
It is more crisp and tighter than the fish label!
◎
Japanese>English
は ら
Lightly cloudy
Slightly effervescent? Although it is called "dry", it doesn't seem dry because it is full-bodied.
The aroma is like vanilla.
Japanese>English
は ら
Recommended with hot sake.
Spicier or more acidic than Urakasumi? It's delicious!
It has a slight sweetness when it cools down.
Japanese>English
は ら
Sake degree +5
Urakasumi is a rice called Manamusume.
Just right for hot sake!
It's not dry.
Japanese>English
は ら
+10
This is really good for hot sake.
Japanese>English