Timeline
は らThis may be the first time I've ever had sake from Osaka!
Unexpectedness
And it's dry, so it's good with food! は らIt's different from the Oze snow feeling I've had so far.
I prefer the black label deficit. は らThis is what a hana-yori looks like: ~~~~
It's like... は らIs it really "special purity"? It had a gorgeous, elegant aroma.
Why?
I want to know. は らIf it is as hot and crisp as this, it can be paired with fried food as well as sashimi.
I appreciate it when I want to eat something hot. は らI knew it, Hidakami tastes good!
I like fish, but I also liked the super dry taste. は らI was surprised to learn that this is what "muscat" means. は らKoyama Shoten Limited
Refreshing drink. は ら+11
Hidakami still goes well with seafood!
It is more crisp and tighter than the fish label!
◎ は らLightly cloudy
Slightly effervescent? Although it is called "dry", it doesn't seem dry because it is full-bodied.
The aroma is like vanilla. RecommendedContentsSectionView.title