SakenowaRecord your sake experiences and discover your favorites
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は ら
What a calming spiciness as I drank it after the hana-yori.
It's sharp.
There is no aroma or shit (compliment).
Japanese>English
は ら
Heard it was a very rare sake.
Overwhelming aroma. Pineapple. It didn't even seem like muscat.
Really fruity and gorgeously spreading aroma > taste.
Japanese>English
は ら
The rice wine of my dreams. My first rice wine.
No need for snacks with just this. It has a satisfying and elegant flavor that is hard to believe it is a special junmai.
Thank you sb for letting me drink it. I am really happy.
Japanese>English
は ら
The subtitle is "a ginjo-shu that goes well with fish.
It is definitely a food sake. No insistence, but it doesn't get in the way either.
Watery.
It is wonderful that Kazuya has this kind of sake. A raw fish offering alongside the Hikkami.
Japanese>English
は ら
A gift from the land of fleeting disappearing white glittering snow."
A catchphrase unique to Yamagata. The ogara-gara is beautiful.
The taste is sweet like amazake. But it is not too strong.
I wonder if it is only available in winter.
Japanese>English
は ら
I love Hidakami. Repeat.
Truly an honor student. Perfect with raw fish. Only cold sake is good.
◎◎
Japanese>English
は ら
Cold sake
I didn't have much time at all this time, so I couldn't examine it much: ......
This one is not too spicy and refreshing, so I was able to reset it when I put it in between drinks. It is like a food sake.
It has a slight bitterness after the acidity, which is not often found.
Japanese>English
は ら
Hot.
Hot and crisp.
Great for the first glass of hot sake. Warms the organs.
I liked it very much but honestly couldn't examine it much because I wasn't alone.
Japanese>English
は ら
This is my second time at Kazuya. As I expected, I prefer sake from the Tohoku region.
The last Eikoufuji was a Junmai Daiginjo, the king of sake, so there was a gap between the two.
I was attracted to this winter-only sake.
I heard that it is hi-ire, which is rare for Eikoufuji. And it is dry.
I'd like to drink it in a wintery way, like cold with oden or hot with albacore liver.
Japanese>English
は ら
Lighter cut than Kame no Kai
Seemingly rice called Senbon-Nishiki
Sake meter rating +9
Looks good heated, or rather, I wanted to drink it heated.
Japanese>English
は ら
sharp and crisp Sake meter value +13
Goes well with fish. Dry sake with little aroma.
Good for fish
Japanese>English
は ら
Sake strength +4.5
Popular with the masses. No punch.
I heard it was popular and wanted to try it once.
Cold
Japanese>English
は ら
Water-based I like Seba's, so not particularly sweet.
Japanese>English
は ら
Sake degree +2
◎Sake
Kazuya with Miyagi flatfish sashimi.
Fish label
Japanese>English
は ら
Sake degree +15
◎Cold
Cold, sharp and spicy, served on the palate.
Japanese>English
は ら
+10 ◎ The first
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Chinese>English
は ら
±0 warmed up
I was embarrassed to warm up the Daiginjo.
Japanese>English
は ら
+10 coldや
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Chinese>English