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Hasegawa Saketen (はせがわ酒店)

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spring-manしんしんsakura-ame-hina🐾SukapontanKent MizuochisuperbebeぼつshinjiフニャコShironameko
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spring-manspring-man
Yamawa夜長純米吟醸ひやおろし
Yamawa ShuzotenMiyagi
Hasegawa Saketen (はせがわ酒店)
3
spring-man
Personal Assessment ★★★★☆ I bought this at a liquor store while out and about... Dry, clean, mild taste, typical of Miyagi ✨. Tastes like Urakasumi or Ichinokura... Rating Criteria ★★★★★ Favorite Hall of Fame ★★★★☆ Delicious! I would recommend it to anyone. Delicious. Not to everyone's taste Not so good. I will try it again to confirm. ☆☆☆☆ It doesn't suit me... I don't think I will drink it again
Japanese>English
けにょけにょ
Tenbiにごり生純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
Tenbi Check-in 1
Hasegawa Saketen (はせがわ酒店)
家飲み部
64
けにょ
I thought it would be a shame to open it, but then I heard that the second lot was being shipped, so I opened it up right away. It's not too sweet and not too bitter, but it's a very gentle nigorizake. I opened it like Calpis! I wish they'd release it in a bottle (๑˃̵ᴗ˂̵)
Japanese>English
shinjishinji
Wataribune純米吟醸 五十五純米吟醸
FuchuhomareIbaraki
Wataribune Check-in 1Wataribune Check-in 2
Hasegawa Saketen (はせがわ酒店)
31
shinji
It's delicious, with an intense umami and sweetness that comes with a bang. I think it's a fire-hardened sake, but it tastes almost exactly the same as the raw sake I had before (ugh). Personally, I prefer the second day to the first, as it's calmer. Either way, it was delicious!
Japanese>English
figure.bfigure.b
Nito出羽燦々五十五純米吟醸
Maruishi JozoAichi
Nito Check-in 1
Hasegawa Saketen (はせがわ酒店)
31
figure.b
Is the scent alcoholic and mediocre?　But then I took a sip and was surprised! Gorgeous flavors, sharp acidity, fullness and roundness come together in a bundle. I've never tasted such a multilayered flavor before. The aftertaste was impressive, with a sweetness like a persimmon and a sourness that lingered indefinitely.
Japanese>English
shinjishinji
Mimurosugiグラッツィエ ア ディオ(原酒13％)原酒
Imanishi ShuzoNara
Mimurosugi Check-in 1Mimurosugi Check-in 2
Hasegawa Saketen (はせがわ酒店)
31
shinji
Shocking perfection. It's unpasteurized, 13% alu content and 100% omachi. You can enjoy both the refinement and the deep flavor unique to Japanese sake. It's great as a mid-meal saké, and while it's good with Japanese food, it looks even better with Western food. It's really good. I think it's a great name sake!
Japanese>English
2

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