酔生夢死
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Japanese>English
酔生夢死
Rice used: Hitogochiki from Shinshu
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
酔生夢死
Rice / Matsuyama-Mitsui Polishing ratio / 55
Alcohol/16.0 Japan Sake Degree/+1
Acidity/1.4, Amino acidity/0.5
Yeast used/AC-95 (Kochi Prefecture yeast)
The brewing water used is the subsoil water of the Nahari River, which originates deep in Yanasegashi, one of the three most beautiful forests in Japan.
Japanese>English
酔生夢死
Rice : Takane-Nishiki
Rice polishing ratio : 60
Alcohol content : 17
This sake is brewed with locally grown rice in Yamama, and named "Yamama" (meaning "between the mountains" in Japanese), as it is brewed without any compromise and is an unfiltered, unadulterated sake that embodies the "ultimate taste" that Yoshinori Takeda seeks.
Japanese>English
酔生夢死
Alcohol content: 18
Sake meter degree: +6.0 Acidity: 2.0
Rice: Gohyakumangoku Polishing ratio: 60
Warmed sake
Japanese>English
酔生夢死
Raw rice National rice
Fine rice 70%
ALC 16 degree
Japaneseness -6.8
Acidity 1.9
Chinese>English
酔生夢死
100% Hitogochi rice produced in Nagano Prefecture
Rice polishing ratio 55
Alc. 17% alcohol by volume
Japanese>English
酔生夢死
Rice used: Yamadanishiki
Polishing ratio・・・Koji rice: 50%/Kake rice: 55
Sake meter degree
Acidity
Alcohol Content・・・・16
Japanese>English
酔生夢死
Rice used: 100% Etsuyofuji
Rice polishing ratio: 60
Sake meter degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 15%.
Yeast used: Shizuoka yeast NEW-5
Japanese>English
酔生夢死
Rice polishing ratio: 55%, alcohol content: 16-17%.
Sake rice: Hokkaido Comet
Japanese>English
酔生夢死
Japanese alcoholic strength: +3
Acidity：1.7
Raw rice：Yamada Nishiki from Tokushima
Fine rice：65%
Alcool degree：15%
Chinese>English
酔生夢死
Ingredient rice
Higashikawa Comet
Rice polishing ratio
50% (of the total)
Yeast
Not disclosed
Sake Degree
Not disclosed
Acidity
Not disclosed
Alcohol Content
16% alcohol by volume
Japanese>English
酔生夢死
Brewing Rice: 100% Omachi
Alcohol content: 16° - 17° C
Sake degree: +1 to +2
It is so good, you can't help but let your voice leak out.
Gentle sweetness and simple flavor ◎Temperature change
Tanno-san's salmon chanchan-yaki (grilled salmon caught by Mr. Tanno)
Mr. Yama's special mackerel sushi!
I remember how good it was, so I ordered it!
It was the most delicious sushi I've ever had!
I will definitely order it again next time!
Japanese>English
酔生夢死
Rice： Gohyakumangoku, Asahi no Yume
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: +3
Acidity: 1.0
Ryo-san's favorite
We get a hot pot from Mr. Yama (I didn't know there were enough for one person).
The most popular miso
Soft umami and pleasant acidity
Japanese>English
酔生夢死
Rice used: Comet
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: ---
Acidity: ---
Yeast: No.7 and No.14
The last one is heated sake.
The acidity and umami are just the right thickness.
You can drink as much as you want.
Finish with ramen salad
Japanese>English
酔生夢死
Alcohol content 15
Ingredient rice: Takashima Omachi
Rice polishing ratio 70%.
Nama-zake
Sake Degree -6.9
Acidity 2.1
Amino acidity 1.6
Yeast No. 6
From the moromi? Brown sugar-like sweetness
The aftertaste is long but very beautiful
The long but very clean finish is due to the high quality acidity.
White omelette Zangi
Japanese>English
酔生夢死
Sake Brewer: Takashima Shuzo (Shizuoka)
Rice：Homarefuji 100
Rice polishing ratio: 60
Sake meter degree：Not disclosed
Acidity: Not disclosed
Alcohol content: 15%.
Yeast used: Shizuoka yeast NEW-5
Delicious!
Light but exquisite flavor. You can also enjoy the temperature change.
Drink up before enjoying!
Tuna sashimi caught by Mr. Tanno Fried potatoes
Japanese>English
酔生夢死
Rice polishing ratio: 55%, alcohol content: 15
Hokkaido Comet
Classy sweetness and pleasant acidity.
The aroma is perfect for the first glass of white wine.
Tanno-san's oversized kama-yaki!
Japanese>English
酔生夢死
Rice used for making the rice : Mitobe Inazo
Rice Polishing Ratio : 60
Alcohol content : 15
Genghis Khan!
Japanese>English
酔生夢死
Ingredient Rice
Saga no Hana
Rice polishing ratio
60％ (60%)
Alcohol content
15％ (15%)
Mirin-boshi" grilled mackerel caught by Mr. Tanno
Japanese>English