酔生夢死
Rice Source : "Gohyakumangoku" produced in Nanao, Ishikawa (Koji rice)
Rice used for making rice : "Notohikari" produced in Hakui, Ishikawa (Kake rice)
Rice Polishing Ratio : 60% (Koji), 58% (Kake)
Sake meter degree : +5.0
Acidity: 2.0
Amino acidity: -3.0
Yeast used: Association No. 9 yeast
Alcohol percentage: 17
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