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Azumatsuru芽吹き純米吟醸生酒にごり酒
alt 1
居酒屋とっくり
37
酔生夢死
Alcohol content 15 Rice used: Saganohana, Reihou Polishing ratio 60 Yeast used: k14, k1801 Sake meter degree -1 Acidity 1.5 The well used to be 10 meters deep. The well was dug down to a depth of 100 meters to produce soft water.
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