酔生夢死
Rice / Matsuyama-Mitsui Polishing ratio / 55
Alcohol/16.0 Japan Sake Degree/+1
Acidity/1.4, Amino acidity/0.5
Yeast used/AC-95 (Kochi Prefecture yeast)
The brewing water used is the subsoil water of the Nahari River, which originates deep in Yanasegashi, one of the three most beautiful forests in Japan.
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