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Shin-Tokorozawa Nominee 7
Junmai Dry Slightly flavorful and refreshing
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SakenowaRecord your sake experiences and discover your favorites
Timeline
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Shin-Tokorozawa Nominee 7
13 degrees Platinum course Good balance
Prosciutto Pizza
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At Shin-Tokorozawa Nominee No. 7
Sake made with sake yeast, wild yeast and lactic acid fermentation
Chilled tomato
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At Shin-Tokorozawa Nominee No. 7
2023(r5by) 15 degrees, moderate flavor, delicious!
Two mini fried spring rolls
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At Shin-Tokorozawa Nominee No. 7
The label was painted by the brewer's wife.
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At Shin-Tokorozawa Nominee No. 7
Yamada Nishiki, refreshing, light and delicious.
Carpaccio of yellowtail (I ate a little)
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At Shin-Tokorozawa Nominee No. 7
15 degrees, clear.
Liver Patties
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At Shin-Tokorozawa Nominee No. 7
15 degrees Celsius, moderate flavor, delicious.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
I was surprised because I had an image of it being lightweight.
It's very solid.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Low Sake Sei Happo Junmai
Acidity
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At Shin-Tokorozawa Nominee No. 7
15 degrees, a little sweet.
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At Shin-Tokorozawa Nominee No. 7
Junmai Ginjyo 15 degrees, Sairai sake brewery, sweeter than Sairai, but more robust than Sairai.
Carpaccio of Hamachi
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At Shin-Tokorozawa Nominee No. 7
Yamada-Nishiki 17-18%, 5 years old, so the taste is uneven and the bitterness increases.
It tastes good with moderate sweetness when heated.
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Shin-Tokorozawa Nominee 7
Sake brewed with Kijo sake
13 degrees Celsius
Not like kijoshu, slightly sweet
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At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki
No.6 yeast, acidity that comes at once, the most beautiful and tastiest of the three after clearing the palate by drinking water.
I think No.1 was better with pizza.
The back side of the page, similar to the first one, but each of them is explained properly.
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At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki No.3 yeast
Soft, slightly acidic
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At Shin-Tokorozawa Nominee No. 7
Miyamanishiki: Comparison of different yeasts
No.1 yeast, sweetness from sourness, dark
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DKS
I met Ryugetsu Jyushiyo at my favorite restaurant in Shin-Tokorozawa!
And I saw a Jyushiyo Ochoko for the first time. I want one myself.
It tastes like silk. Too good.
This store always has some kind of high-end Jyushidai.
In the past, I've had a bottle of Shuanghong and others at this store.
Japanese>English
DKS
It has a strong smell of alcohol, but when you drink it, it passes through your nose and you feel no pain from the alcohol at all.
The sake tastes like sake, but it is also apple-like and aromatic.
Japanese>English