高天ファーストテイクtype A
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At Shin-Tokorozawa Nominee No. 7
Miyamanishiki 17%, soft acidity
Pizza (tomato and mozzarella)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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At Shin-Tokorozawa Nominee No. 7
A little bitterness Delicious with spring rolls!
Grilled pork shoulder
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Gently balanced and delicious Kiraicho's Sake Brewery
Fried spring rolls
Japanese>English
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Shin-Tokorozawa Nominee 7
Junmai Dry Slightly flavorful and refreshing
Japanese>English
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Shin-Tokorozawa Nominee 7
13 degrees Platinum course Good balance
Prosciutto Pizza
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Sake made with sake yeast, wild yeast and lactic acid fermentation
Chilled tomato
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
2023(r5by) 15 degrees, moderate flavor, delicious!
Two mini fried spring rolls
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
The label was painted by the brewer's wife.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Yamada Nishiki, refreshing, light and delicious.
Carpaccio of yellowtail (I ate a little)
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
15 degrees, clear.
Liver Patties
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
15 degrees Celsius, moderate flavor, delicious.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
I was surprised because I had an image of it being lightweight.
It's very solid.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Low Sake Sei Happo Junmai
Acidity
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
15 degrees, a little sweet.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Junmai Ginjyo 15 degrees, Sairai sake brewery, sweeter than Sairai, but more robust than Sairai.
Carpaccio of Hamachi
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Yamada-Nishiki 17-18%, 5 years old, so the taste is uneven and the bitterness increases.
It tastes good with moderate sweetness when heated.
Japanese>English
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Shin-Tokorozawa Nominee 7
Sake brewed with Kijo sake
13 degrees Celsius
Not like kijoshu, slightly sweet
Japanese>English
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At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki
No.6 yeast, acidity that comes at once, the most beautiful and tastiest of the three after clearing the palate by drinking water.
I think No.1 was better with pizza.
The back side of the page, similar to the first one, but each of them is explained properly.
Japanese>English
よっち
At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki No.3 yeast
Soft, slightly acidic
Japanese>English