Timeline
うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
The last one is also an autumn limited edition sake 🍂.
It's a sake from the fisherman's town of Himi, with the image of a big fishing flag label.
It's mellow and has a nice smooth taste 😁. うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
It is said that it was made with all Gunma products,
It has won the first prize in the sake junmai category at a sake fair in London. It is a light sake with sweetness and sourness 🤔. うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
The proprietress is picking up the pace😅.
Mie Prefecture's "Takihajime" is now available😅.
This is also an autumn limited edition sake.
Slightly sour, spicy and dry 🤔. うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
Back to autumn sake.
It has a robust flavor in the mouth 😁.
This is my favorite sake that I always get at ANA lounge 😤. うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
The Shimanto River natural eel was grilled white 😋.
Then came this one, where the master brewer has a master-disciple relationship.
We started with a summer sake called "Mashirao".
It's still hot and humid, so it's good for my mood.
The best match! The crispy skin goes well with the tender meat of the grilled white fish.
It's hard to find a good sake to go with good snacks 😅. うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
Leave it to the landlady today 🙏🙏.
Another autumn sake followed👍.
This one has a clean taste with a delicious flavor.
It's delicious 😆. うっち〜の超〜りっぱ#Musashi Shinjo#
w/o/kosake/fuku/yama/kawa/hori
We visited this restaurant for a meeting.
The proprietress recommended "Kenkunichi" hiyaoroshi.
It has volume and sharp flavor 🤔.
It is perfect for seasonal dishes👍 taiSantan Masamune Junmai Matsuyama Mitsui
Sake Competition2024 GOLD in Junmai Sake category (6th in Japan)
Sake quality: ・・・・ Junmai
Raw material rice・・・Matsuyama Mitsui (produced in Ehime)
Polishing ratio: 60
Sake degree - +4
Acidity: ・・・・1.5
Alcohol content: 15%. taiProud of the waterfall, God's ears, Autumn
Provenance: Nabari City, Mie Prefecture ■Structure: Junmai-shu
Rice: Kami no Ho ■Polishing ratio: 60
Sake meter degree: +5 ■Acidity: 1.4 ■Alcohol level: 15 taiDaimine 3 Grains Summer Pure Kasumi Nama Sake
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 14.5 degrees Celsius (undiluted)
Producer: Omine Shuzo, Shuho-cho, Mine City, Yamaguchi Prefecture taiKamo Nishiki Shifuda Sake Bizen Omachi
Junmai Daiginjo
Rice : Omachi produced in Okayama
Rice polishing ratio : 50
Alcohol content : 15
Every Shifuda-shu is delicious 😋. taiNaohiko Noguchi Laboratory Honjozo Unfiltered Nama-shu
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 19%.
Grape variety used: Gohyakumangoku
Rice polishing ratio 60
Noto Toji's Four Heavenly Kings
The dry taste like Kikuhime goes well with food! taiHouou Mita special vintage2023
Special A Yamadanishiki from Hyogo Prefecture
Special Honjozo?
Polishing ratio 35
The gorgeousness is not too much! Delicious 😋. taiMimuro cedar, Yumuroman series, Junmai Ginjo
Rice : Yamadanishiki
Rice polishing ratio : 60
Sake Degree : +3
Acidity : 1.8
Alcohol content : 15
At Seasonal Cuisine Obara in Musashi-shinjo
Steady taste 😋 Good acidity is very good. RecommendedContentsSectionView.title
