しんしんSY
The fearless Mr. Ginjo Tuna!
Let's finish off with an unfiltered unpasteurized sake!
Shinomine used to be a common sake at Ami, but nowadays we can only find it at SHIGI38!
That's why I brought this for the last sake!
We had already had Hattori nigori, but this was our first time to drink this clear bottle of unfiltered raw sake!
We poured a glass full of it and enjoyed it slowly at the table after the all-you-can-drink time had expired!
There is another affiliated restaurant in Shinagawa, so I may go there next time.
Thank you very much for introducing me to this great restaurant 😊.
extensive knowledge
Rice: Yatan 35 from Hiroshima Prefecture Polishing ratio: 60% Sake degree: +2 Acidity: 2.0 Amino acidity: 1.0 Yeast: Meiri type Alcohol content: 15
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