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SakenowaRecord your sake experiences and discover your favorites
abe純米吟醸 生酒
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おさけとワイン みずもと
家飲み部
191
ジャイヴ
Ten days have passed since the beginning of December, and there are only three weeks left in this year. 😮‍💨 Now, looking around the cellar, there are some sakes that I have been waiting for the right moment to drink, but I realized that I have put them away for a long time, so I decided to drink them while they are still available. Abe Junmai Ginjo Nama Sake I bought it in early spring and it has been sitting in the cellar for a long time, but it was originally bottled last October, so it has been sitting there for a whole year 🤣. [Gugumi-nomi.] Aroma of sweet and mellow rice, strong gassy feeling at the mouth, strong sweetness of rice, deep, long and pleasant aftertaste, and sweet aroma that escapes through the nose at the end. Trip time: 40 seconds [Mokkiri] Cool and sweet rice aroma, strong gassy sensation on the tongue, followed by a long and pleasant aftertaste with a strong sweetness, and a sweet aroma lingering at the end. Trip time: 26 seconds The entrée was locally caught sashimi of round horse mackerel and sashizaki-zakari (sashimi). The 4th picture is the top of the local mountain [Mt. Hino] has turned white or 🏔️ the lower part of the mountain still has autumn leaves! [Hinoyama is also known as Echizen Fuji in the Echizen City area of Fukui Prefecture, where Murasaki Shikibu lived away from Kyoto for the only time in her life.
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ma-ki-
Hi, Gyve-san. It's been a while since I've had an abe-san: ⤴️ I'm delusional that this sake has a strong rice flavor sweetness 🤤. It's beautiful when the top is white ✨. When I think of mountains in Fukui Prefecture, I think of Jam Katsuyama ⛷️
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ジェイ&ノビィ
Good evening, Jive 😃. Here was our first abechan 🩶. Looking back to 2 years ago, it was sweet and sour dry 🤔It will be interesting to drink it again to see how I feel about it now 😋The Otokoyama mountain that I can see on my way to work is completely covered with snow 😌.
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ポンちゃん
Good evening, Jive 🦉. The year will be over in the blink of an eye💦the mountains are covered with snow✨I wonder if I'm ready for New Year's 😅. I like to drink at abe's house 😻I want to enjoy the afterglow slowly with a gulp of sake😊.
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ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Now I've digested all the "abe" I bought in a batch of 7 bottles in early spring 😁. Do you do winter sports? 🏂️ The Hakusan mountain range where Jam Katsuyama is located is getting much whiter ☃.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀. I think the mild sweetness of the shwashwa came to the forefront, probably due to the fact that the raw sake was laid down for over a year 😁. I'm currently planning to re-evaluate the sake I drank in the past too ✨
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ジャイヴ
Hi Pon, ☀☀☀☀. It's bad because I haven't made any progress at all in preparing for the end of the year 😅. I recommend you to take your time to compare the drinks 😁 because the impression of this also changes quite a bit with the sake cups. It's a shame that the locals haven't realized the charm of "abe" yet
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ワカ太
Good morning, Gyve 😃A year laid abe, looks gassy and delicious 😋💕A year goes by so fast when you think there are only 3 weeks left in this year 😱.
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ジャイヴ
Good evening, Mr. Wakata 🌛. The sweetness and the strong gassiness were unbearable 😁. I think back on all the different drinks I've had in the past year ✨.
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