Kujukuri-hama, where you can feel the changing of the seasons on your skin. To express this climate and invite you to visit Kujukuri-hama, we offer seasonal limited edition sake for each season.
Using natural water from Shimonoseki, Yamaguchi Prefecture
We are grateful for the opportunity to brew sake in this region.
We brew this sake to the best of our ability
We brew this sake with all the love we can muster.
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been brought out to its full potential without being polished too much. This junmai sake has been aged for one summer.