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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

23

Favorite Brands

0

Most Check-in Brands

Tamanohikari
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
4(17.39%)
Yamagata
3(13.04%)
Niigata
2(8.7%)
Kyoto
2(8.7%)
Shimane
2(8.7%)

Venues With Most Check-Ins

山中酒の店
6(54.55%)
Eki Marché Osaka (エキマルシェ大阪)
3(27.27%)
玉乃光酒蔵 梅田店
2(18.18%)

Timeline

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Kikumasamuneしぼりたてギンパック
Kikumasamune ShuzoHyogo
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家飲み部
19
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The first sake I've had in a while is a Kiku-Masamune gin-pack that was on sale at a discount at the drugstore. Sweet! I thought it was sweet, but it was described as slightly dry and light. The feeling of drinking it was a little refreshingly sweet and refreshing in a good way, leaving nothing behind. Today, I had it with yellowtail. Don't be fooled by the packaged sake. I highly recommend it!
Japanese>English
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盛典純米吟醸生純米吟醸生酒
Okada HonkeHyogo
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ゆふげ
16
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The flavor is a moderate ginjo aroma, and as soon as you take a sip, the gorgeous aroma fills your mouth and disappears quickly and easily. This is a rare junmai ginjo sake. It has a mellow flavor and is a sake that is complete on its own. It seems to go well with anything, but at this time of year, it goes well with sea cucumber vinegar.
Japanese>English
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26
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Finished sake. Looks good after a meal rather than during. Even though it is a ginjo, it is a habitual sake with a strong flavor. The first sip tastes like apples (personal opinion). Not only as an after-dinner drink, but also, surprisingly. It also went well with snacks (on this day, Vermont Curry flavored Tongari Corn).
Japanese>English
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2
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We went to Sagan Sake Brewery in Tenma, Osaka. I asked for a dry sake. It was a delicious sake with sweetness in the dry taste, but it flowed like water. But, it was not so bad, two one-bottle servings A medium bottle of sake A sake bottle cost a whopping 5,000 yen. Hmmm...
Japanese>English
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20
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Ingredients Rice (domestic) Rice malt (domestic rice) Rice polishing ratio 55 Alcohol content 15 Sake at home today. It is a sweet sake with a mild taste. It is a sake that plays a leading role. I myself do not like sweet sake, so I put an ice cube in the sake cup and drank it. I think it became easier to drink even for those who do not like sweet sake. I was able to enjoy it. This time I paired it with grilled yellowtail kama and it was great.
Japanese>English
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Eki Marché Osaka (エキマルシェ大阪)
16
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The description in the photo says "Halloween specs, but it is probably [spring specs]. The aroma is strawberry in the distance. The taste is of strawberry packets. In short, it tastes faintly of strawberries. After the sweetness, there is a soft sourness that spreads quickly. This was a sake I would enjoy as an after-dinner drink rather than with a meal 🍶.
Japanese>English
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16
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It's called a bomb, and the first bite is an explosion in the mouth💥. The spiciness is complete with sweetness and umami. If I had to choose a snack to go with it, I would have to say that the spicy island rakkyo with soy sauce and bonito sauce would go perfectly with it.
Japanese>English
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琥泉純米無濾過原酒
泉酒造Hyogo
まんぼう食堂
3
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It is neither hot nor sweet, crisp and slick. Mambo sashimi and mirin-dried mambo intestines go very well together. I can eat mambo 🥰. Mambo sashimi was shakushaku.
Japanese>English
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17
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Today the location is a secret tavern. It's called Harushika First Tank, and they say you have to make a reservation to get it. It is super dry but has a mellow taste. Please read the label for details (I may have taken a bad picture 🙇‍♀️) It goes well with albacore tempura. It goes better with rich food than light food.
Japanese>English
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I forgot to take a picture of the description 😓. Maybe I'm already drunk...
Japanese>English
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alt 1alt 2
22
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Sake made jointly by four breweries in Yamagata Prefecture. Junmai Ginjo-shu, brewed with 100% Yamagata Prefecture's Izuwasanzu. Polishing ratio 50%, 15% alc. Producer Otokoyama Shuzo Co. 4 breweries Otokoyama Toko, Tatenogawa, Yamagata Masamune A smooth, non-habit-forming sake with a delicious flavor that goes down the throat easily 🍶. By the way, "becchora" on the label means pickles. See the back of the label for details.
Japanese>English
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