Logo
SakenowaRecord your sake experiences and discover your favorites
あき。あき。

Registered Date

Check-ins

21

Favorite Brands

0

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
26
あき。
Finished sake. Looks good after a meal rather than during. Even though it is a ginjo, it is a habitual sake with a strong flavor. The first sip tastes like apples (personal opinion). Not only as an after-dinner drink, but also, surprisingly. It also went well with snacks (on this day, Vermont Curry flavored Tongari Corn).
Japanese>English
2
あき。
We went to Sagan Sake Brewery in Tenma, Osaka. I asked for a dry sake. It was a delicious sake with sweetness in the dry taste, but it flowed like water. But, it was not so bad, two one-bottle servings A medium bottle of sake A sake bottle cost a whopping 5,000 yen. Hmmm...
Japanese>English
alt 1
20
あき。
Ingredients Rice (domestic) Rice malt (domestic rice) Rice polishing ratio 55 Alcohol content 15 Sake at home today. It is a sweet sake with a mild taste. It is a sake that plays a leading role. I myself do not like sweet sake, so I put an ice cube in the sake cup and drank it. I think it became easier to drink even for those who do not like sweet sake. I was able to enjoy it. This time I paired it with grilled yellowtail kama and it was great.
Japanese>English
alt 1alt 2
Eki Marché Osaka (エキマルシェ大阪)
16
あき。
The description in the photo says "Halloween specs, but it is probably [spring specs]. The aroma is strawberry in the distance. The taste is of strawberry packets. In short, it tastes faintly of strawberries. After the sweetness, there is a soft sourness that spreads quickly. This was a sake I would enjoy as an after-dinner drink rather than with a meal 🍶.
Japanese>English
alt 1alt 2
16
あき。
It's called a bomb, and the first bite is an explosion in the mouth💥. The spiciness is complete with sweetness and umami. If I had to choose a snack to go with it, I would have to say that the spicy island rakkyo with soy sauce and bonito sauce would go perfectly with it.
Japanese>English
琥泉純米無濾過原酒
まんぼう食堂
3
あき。
It is neither hot nor sweet, crisp and slick. Mambo sashimi and mirin-dried mambo intestines go very well together. I can eat mambo 🥰. Mambo sashimi was shakushaku.
Japanese>English
alt 1
17
あき。
Today the location is a secret tavern. It's called Harushika First Tank, and they say you have to make a reservation to get it. It is super dry but has a mellow taste. Please read the label for details (I may have taken a bad picture 🙇‍♀️) It goes well with albacore tempura. It goes better with rich food than light food.
Japanese>English
あき。
I forgot to take a picture of the description 😓. Maybe I'm already drunk...
Japanese>English
alt 1alt 2
22
あき。
Sake made jointly by four breweries in Yamagata Prefecture. Junmai Ginjo-shu, brewed with 100% Yamagata Prefecture's Izuwasanzu. Polishing ratio 50%, 15% alc. Producer Otokoyama Shuzo Co. 4 breweries Otokoyama Toko, Tatenogawa, Yamagata Masamune A smooth, non-habit-forming sake with a delicious flavor that goes down the throat easily 🍶. By the way, "becchora" on the label means pickles. See the back of the label for details.
Japanese>English
alt 1alt 2
山中酒の店
13
あき。
30 ml at Osaka Ekimarche. As expected of Mr. Tanaka! (I don't know him.) It has a dry, slightly fruity flavor that does not interfere with food at all, and is very easy to drink. Especially when drunk with whale sashimi with ginger and soy sauce, it goes well with the fat of the whale.
Japanese>English
1