あき。
Sake made jointly by four breweries in Yamagata Prefecture.
Junmai Ginjo-shu, brewed with 100% Yamagata Prefecture's Izuwasanzu.
Polishing ratio 50%, 15% alc.
Producer Otokoyama Shuzo Co.
4 breweries
Otokoyama Toko, Tatenogawa, Yamagata Masamune
A smooth, non-habit-forming sake with a delicious flavor that goes down the throat easily 🍶.
By the way, "becchora" on the label means pickles.
See the back of the label for details.
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