good
Refreshing. Delicious.
☆☆☆☆☆
Japanese>English
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good
It was more bitter than I thought.
☆☆☆
10/20, it was pretty sweet.
☆☆☆☆
Japanese>English
good
Tasting. Bitter than I expected... sake level -13.
I wonder if it will get sweeter with time.
☆☆☆☆
9/29 It's getting sweeter! The bitterness at the end is almost gone. Delicious!
☆☆☆☆
Japanese>English
good
It's similar to Himezen, but with a little sourness at the end. I like it.
☆☆☆☆☆
Japanese>English
good
Silky & Milky as the name suggests.
It's 3% alcohol so you won't get drunk.
☆☆☆☆☆
It got sloppy after a few hours.
☆☆☆☆
Japanese>English
good
Purchased at KURAND. The label was beautiful.
Sake degree -3
It should be a little sweeter.
☆☆☆
Japanese>English
good
I could finally drink it!
DRY is more refreshing.
Japanese>English
good
Delicious~. It has the aroma of sake, but it's soft and sweet.
I didn't realize it was sold in the supermarket near me for a while.
☆☆☆☆☆
Japanese>English
good
The alcohol I wanted to drink. I'm glad I bought it.
It has a strange taste. Is it the taste of koji? Is it a taste of koji?
It's so sweet that it makes you drink too much.
☆☆☆☆☆
Japanese>English
Nanbubijin純米吟醸 吟ぎんが
good
I mistook the plus and minus of the sake degree! Sake degree +3
☆☆
After 2 days, it became mellow. It became mellow.
Sweet and tasty.
☆☆☆
Japanese>English
good
Sweet and savory
☆☆☆☆
Japanese>English
good
Junmai Daiginjo 45, 16% alcohol.
More sweet might be more to your liking. Sake degree +3
☆☆☆
4 days later It seems to be sweeter.
☆☆☆☆
30.9
I can feel the sweetness.
☆☆☆☆
20.3
Aroma is sweet. Taste is like bitter.
☆
Japanese>English
good
Sake degree -70
Kiwi Yeast
☆☆☆☆
Japanese>English