HIROKI909
Today is the first time in a long time that I have had a king's stipend. The balance is as expected. It is still delicious!
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HIROKI909
Dry and refreshing. It is a little too clean and not enough.
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HIROKI909
A bit of a holiday weekend, today is the first time I've had Shichida in a while. It is easy to drink as usual. This is the first time for me to drink Shichida Aizan, but it is very good. It is sweet but also bitter.
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HIROKI909
I buy Kurogyu unfiltered draft whenever I find it. It is easy to drink. It is new or fresh.
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HIROKI909
A little slow after a long time. Today's menu is Chochin and Banshu Yume Nishiki. It tastes a little bitter compared to the usual Chochin. After all, it is delicious.
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HIROKI909
Today is my first sake, Ippo-self. Fruity and easy to drink. It is good.
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HIROKI909
Unusually raw for Tanzanian today. Surprisingly?
It's easy to drink, and it's good cold, but it's also good warmed...
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HIROKI909
It is Takashi again. The arabashiri was good, so was the nakagumi. I want another bottle, but I don't know if they have any more. I want another bottle, but I don't know if they have any more.
Japanese>English
HIROKI909
I'm starting early today. Takashi's Banshu Aizan, good - this one. I thought it was sweet at first, but later it has a bitter taste and a sharpness. It is delicious.
Japanese>English
HIROKI909
Today, Etsukaijin after a long time. Sanshu Oumachi, which is also good, has a strong acidity! It is delicious after all.
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HIROKI909
Today is a stable Chochin.
Hachitan-Nishiki from Hiroshima Prefecture, Jungin, for the third time already? It is as good as ever, a little gassy, I will buy it again!
It's as good as ever, a little gassy, will buy again!
Japanese>English
HIROKI909
Today is Takashi's first time in a little while. Takashi's Omachi is still good. It is refreshing, but not lacking in quality. Arabashiri is wonderful.
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HIROKI909
Tamagawa today. Jungin, untouched and unblended sake. Gohyakumangoku. It has no peculiarities and is easy to drink. Gohyakumangoku is a good rice for sake.
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HIROKI909
Today we have Kikuhime and Tsurunori. It is also delicious. The alcohol content is high, and although I thought it was sour at first, it started to feel better from the second sip.
Japanese>English
HIROKI909
Chochin today. Sasanigori.
A little sweet and gassy. And super tasty... This place is really good... This is the first time in a while that I've had a bad experience.
Japanese>English
HIROKI909
Today I had this one that I hadn't opened to drink at New Year's. Tamagawa, Junmai Ginjo, Fukubukuro. It is 100% Gohyakumangoku, by the way. This is delicious. We are having yudofu with this tonight.
Japanese>English
HIROKI909
Stable astringent taste. It depends on the rice, but Oceto is more acidic and goes well with fish. Of course, it is delicious.
Japanese>English
HIROKI909
This is Chochin, my most favorite rice recently. No matter which rice I buy, it never seems to miss the mark. This time, I went a bit overboard and bought a nice Omachi. I can say it's the best.
Japanese>English
HIROKI909
Tamagawa, which served us well last year. This time it was thicker. If you like Tamagawa, I recommend it, if you are an amateur, don't try it.
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