HIROKI909
I'm starting early today. Takashi's Banshu Aizan, good - this one. I thought it was sweet at first, but later it has a bitter taste and a sharpness. It is delicious.
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HIROKI909
Today, Etsukaijin after a long time. Sanshu Oumachi, which is also good, has a strong acidity! It is delicious after all.
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HIROKI909
Today is a stable Chochin.
Hachitan-Nishiki from Hiroshima Prefecture, Jungin, for the third time already? It is as good as ever, a little gassy, I will buy it again!
It's as good as ever, a little gassy, will buy again!
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HIROKI909
Today is Takashi's first time in a little while. Takashi's Omachi is still good. It is refreshing, but not lacking in quality. Arabashiri is wonderful.
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HIROKI909
Tamagawa today. Jungin, untouched and unblended sake. Gohyakumangoku. It has no peculiarities and is easy to drink. Gohyakumangoku is a good rice for sake.
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HIROKI909
Today we have Kikuhime and Tsurunori. It is also delicious. The alcohol content is high, and although I thought it was sour at first, it started to feel better from the second sip.
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HIROKI909
Chochin today. Sasanigori.
A little sweet and gassy. And super tasty... This place is really good... This is the first time in a while that I've had a bad experience.
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HIROKI909
Today I had this one that I hadn't opened to drink at New Year's. Tamagawa, Junmai Ginjo, Fukubukuro. It is 100% Gohyakumangoku, by the way. This is delicious. We are having yudofu with this tonight.
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HIROKI909
Stable astringent taste. It depends on the rice, but Oceto is more acidic and goes well with fish. Of course, it is delicious.
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HIROKI909
This is Chochin, my most favorite rice recently. No matter which rice I buy, it never seems to miss the mark. This time, I went a bit overboard and bought a nice Omachi. I can say it's the best.
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HIROKI909
Tamagawa, which served us well last year. This time it was thicker. If you like Tamagawa, I recommend it, if you are an amateur, don't try it.
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HIROKI909
Today it's Takashi.
This is delicious!!! The best Takashi I've had this year! Strong taste too? Good!
Awa Yamada Nishiki. Kishidaya.
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HIROKI909
Today is the long awaited Okushika. 2018. This is a strange sake! It has a sense of maturity and acidity as expected. The first glass was "Hmm? but after the second glass, it was just like that....
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HIROKI909
Today is autumn deer. When I opened it, I thought it might be young - but after opening it 4 days in the middle, it's good. The acidity is as expected, and it tastes good after all.
Japanese>English
HIROKI909
It's been a long time since I've had a soda. Is it clean and dry? Personally, I feel it's not quite right. But I still drink it.
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HIROKI909
Today is Sakunohana after a long time. It has a gaseous feeling. Is this one more modern than I expected? It is easy to drink and delicious. It is hand-packed and directly pumped.
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HIROKI909
Today, I'm in Azumami. I was curious about the label and picked it up for the first time, but it's good. It is easy to drink, a little sweet. This is a good one.
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HIROKI909
Our family favorite, Chochin, this time a raw, freshly aged, junmai ginjo, also good! It is gentle and easy to drink. Chochin really never misses a beat, and it is wonderful.
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HIROKI909
Today is the first Fujitaka in a long time. As expected of Omachi, it is delicious. However, the tank-sibori is very rare.
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