HIROKI909
Takashi today. It has been a long time since I have tasted Omachi, and it is consistently delicious. It goes well with fish.
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HIROKI909
Summer Jun I went out to buy again.
Summer Jun It tastes strangely good this year. I wonder if there will be more next time...
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HIROKI909
Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
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HIROKI909
It's hot today so Chochin Summer Jun . Delicious!
It's so good this year! This year's is very good. I will buy it again...it goes well with summer.
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HIROKI909
This is a repeat of the original recipe, and it's still delicious. It goes well with fish.
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HIROKI909
Today I had some Tanzawa-yama and Rinpou that had been sitting in the fridge. This is delicious. I really like the taste. I should have bought a bottle. I don't think we can find Yamahai from Kawanishi very often.
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HIROKI909
Today, Takashi. It is a green, Awa Yamadanishiki. It's also a good balance of clearness, bitterness, and a bit of acidity. I want it again...
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HIROKI909
Today is the first time in a while that I've been to Kaze no Mori, dewy leaf wind. I imagined it would be light because it is Kaze no Mori, but this one betrayed me in a good way. It has a nice bitter taste.
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HIROKI909
A black cow to drink occasionally. It is unfiltered raw - it is refreshing and easy to drink.
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HIROKI909
Today, I had Oroku and Kei for the first time in a long time. It is a refreshing sake, but not lacking in flavor. It is the best sake for the coming season.
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HIROKI909
Today's Okuharima, bag Shibori. It's been a while since I drank it, but it's nice and refreshing, and the low sweetness is also good for a hard-core taste. It is delicious.
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HIROKI909
First time today? Shikishima. Easy to drink, moderate bitterness, I was a bit confused by the price but I'm glad I bought it - it's delicious.
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HIROKI909
Today we have Sagaminada, a summery, Yamadanishiki. This is good - easy to drink! It is surprisingly drinkable at 18%. No shortage of summer stuff.
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HIROKI909
Today, another Chochin, 7-65. no complaints, it's great - this one is great.
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HIROKI909
Today is Ryu.
A repeat of the last good Hakuryu. As I expected, I like the taste this time. It goes well with fish.
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HIROKI909
It's cold today, so I heated up a bottle of Ten Asahi Nikko. It's so relaxing.
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HIROKI909
Kikuhime and Tsurunori after a long time. I see, so it's Yamahai. It's easy to drink. I like unfiltered raw, but this is good.
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HIROKI909
Tanzawayama's Unfiltered Nama Reiho. It tastes good cold. But this one was heated up? I thought so, and quickly dunked it in. It was delicious! This is good. The photo shows a heated puffer fish fin that we got from a friend.
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HIROKI909
I was drinking this today. Delicious, of course.
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HIROKI909
Sawaya Matsumoto light nigori today. It is very easy to drink with a slight effervescence! Is it a Kaze no Mori type? It's a little bubbly and very easy to drink!
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