HIROKI909
Today I got this Kunimare as a souvenir from Hokkaido.
It's quite easy to drink, with a nice aftertaste - a nice aftertaste. Junmai Daiginjo!
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HIROKI909
Today is Hakuryu. This wine is also easy to drink and has no habits. I opened it thinking it would go well with fish.
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HIROKI909
Kikuhime Arabashiri today. It tastes clean and easy to drink! It goes down smoothly.
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HIROKI909
I was looking forward to getting a bottle of Tsuru-no-sato nama sake. I made a reservation in advance. I opened it right away and it was delicious. Still young? It is still young, but it is exquisite Yamahai.
No. 4 is going to run out fast...
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HIROKI909
I'll open a new one this week when I'm tired. It's been a long time since I've had a Jodi. Well, I haven't had it in a while, but it's good! Easy to drink and not lacking anything. I'll buy this one from time to time...
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HIROKI909
I often drink Chochin, but I haven't had Yamahai for a long time.
Moderate bitterness? It's very tasty, it's really not off the charts.
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HIROKI909
Sometimes I like to have a refreshing one. Sawaya Matsumoto, which I haven't had in a very long time. This one is easy to drink. It has a bit of a gassy feel to it, very nice.
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HIROKI909
Today's first item, Sagaminada, a sake from Kanagawa. I had heard the name but had never had it, so I bought it. It is quite good with an elegant taste. Is it a refreshing type? Personally, I'd like it to have a little more flavor. I'll drink it, though.
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HIROKI909
The (little) Kikuhime ban that I held off on until the new year. I'm happy to do it from noon. The unfiltered Kikuhime is the best.
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HIROKI909
The last sake of the year was Oroku Hakkyu. It's been a long time, but it's still delicious. It's a good drink, but not too much. It goes well with tempura.
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HIROKI909
Today we had the highly anticipated Chochin 5055. It's refreshing and tasty, and it can be served cold or hot. I'll buy another bottle...
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HIROKI909
今日は久々、十字旭を熱燗で。冷やと全然違って味が膨らみますね。冬にもってこいです。
HIROKI909
Today is the first Oroku in a long time. The balance is as expected. It is easy to drink, but not lacking. It is delicious.
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HIROKI909
Today, Sogen, Junmai Omachi. Totally delicious!
It goes well with fish. I should have bought a bottle...
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HIROKI909
Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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HIROKI909
Today's dish is Okuharima. This sharpness goes well with the meat we are having today.
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HIROKI909
I'm totally hooked on Kikuhime again. The acidity of this song is very addictive to listen to. by27 .
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HIROKI909
Fish and Takashi today. Best of all, a bowl of sashimi discounted at the supermarket.
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HIROKI909
Hanagaki, which I somehow got my hands on. This one hit the mark unexpectedly. It is a dark sake that goes well with fish.
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