Hououbiden朝日米 精米歩合40% 純米大吟醸かすみ本生 荒走り押切り合併”
亜多留
It has a mild aroma among "Houou Mita" wines. The balance between moderate umami and gentle sweetness is one that will soak into your body.
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SakenowaRecord your sake experiences and discover your favorites
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亜多留
Sake made from the fantastic sake rice "Kame-no-o" ❣️
It is very easy to drink and spreads easily in the mouth and disappears. ╰(*´true`*)╯♡♡♡♡
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I paired it with abalone tempura, sake on the rocks, it was crisp and delicious. ❣️╰(*´´*)╯♡
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In memory of my brother,
Tonight we had a bottle of Moriboshi from the Matsumoto Shuzo brewery in Kyoto, Japan.
It is slightly fizzy and fruity, but crisp.
Sadly, it was very tasty and I drank it in one gulp ✨.
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Highlight the sweetness of Ozaki beef sirloin!
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Clam and the bitter taste of the wild vegetables that go with it are highlighted!
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Match with consommé soup.
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Wakaebisu若エビスター 純米吟醸
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Enjoy with Baby Star Ramen! The name of the sake is "Wakaebisu Wakaebi Star Junmai Ginjo"!
The sake comes with a bag of Baby Star Ramen!
The sake has a mild aroma, a clean taste, a moderate sweetness from the rice, and a sharp aftertaste that is delicious enough to be enjoyed on its own!
The sake is also delicious on its own, with a nice sweet rice flavor and a clean finish,
The sake is a perfect match when paired with the included baby ramen noodles! Both the glass and the baby ramen seem to go on indefinitely.
The marriage of sake and dagashi is completed on the spot! You will be fooled and give it a try!
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Senkou UA1st "red" and "blue" 2 kinds of drink comparison️❣️♡♡♡♡♡♡♡♡♡(//∇///)\c
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The tempura of tiger prawn head with origami bubbles was delicious. ❣️(//∇//)\ \blur1}
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Tatenokawa無我-レッドボトル
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Six "Mu" in this sake
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Junmai Ginjo-shu Nekobayama, a sake with a cat motif, this sake is said to go well with sweets such as whipped cream and chocolate, and was delicious with sweetness as a dessert sake.
♡♡♡(//∇//)\cHB9}
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ワイン酵母のフルーティーな日本酒。白身魚にピッタリです❣️
MasumiSPARKLING SAKE
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The secondary fermentation in the bottle gave it a creamy taste that was inherent to the rice!
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Tatsurikiドラゴンスパークリング
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As an aperitif, it is a drink that fuels the enthusiasm of "Now, let's eat some tempura dishes! **" as an aperitif to fire up your enthusiasm!
╰(*´︶`*)╯♡♡
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Brewed entirely without pesticides, "Earth" is the most agriculturally focused of all the "Colors" brands, with a sweetness and acidity that make it an easy-to-drink sake.
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We compared different sake rice varieties with Ecru (Akita Sake Komachi), Cosmos (Modified Nobukou), and Viridian (Misato Nishiki).
When paired with meat dishes, the Ecru brought out the salt flavor, the Viridian brought out the olive oil, and the Cosmos brought the whole flavor together!
I could taste the charm of each individual sake rice. **
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It was paired with a sorbet to end the meal. It was delicious and complemented the sweetness of the sorbet. ❣️（（ //∇///） \blurbs}
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