Sogga pere et filsRiz à Salké Naturel
亜多留
This SAKE is made in a very small quantity in a small winery as a hobby, with all the Obuse Winery staff away from winemaking only for a few weeks when the snow and bitter cold prevent them from working in the vineyards.
It may not be suitable for ginjo aroma enthusiasts. (๑˃˃˃˃)
Japanese>English