matsuecastle
I ordered it when I had a meal at a Biwa trout restaurant "Yamamoto-ya Uohama" in Nagahama City, Shiga Prefecture, because it was on the menu.
It has a umami taste like Junmai-shu, but it is not too strong and easy to drink.
The brewery has a long history, founded in 1532, and in addition to sake, they also make mulberry wine using mulberry leaves. I'd like to try that one next.
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