Kamonishiki荷札酒 月白 純米大吟醸
ブーー
Tsukishiro is made from 40% polished Yamadanishiki and has a light but deep flavor. The gentle ginjo aroma and the flavor of Yamadanishiki spread elegantly. It is a gem with a tight and sharp taste without any cloying flavor. This sake needs to be kept refrigerated at -6°C.
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