ぱっちぼんきん
Local standard sake, Taikoo ^ ^.
Kagoshima chicken sashimi as a side dish.
Japanese>English
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ぱっちぼんきん
This time, we enjoyed it with sashimi of sea bream, yellowfin bream, horse mackerel, and akoze. I enjoyed the deliciousness of Kuheiji with a slight sparkling taste ^ ^.
Japanese>English
ぱっちぼんきん
As the name of "Kyokuran" suggests, it matched sushi with its dry taste that makes full use of low-temperature fermented flavor^ ^ ^.
Japanese>English
ぱっちぼんきん
A gem brewed with Omachi & Association No. 9 yeast.
We enjoyed it with sashimi of hawksbill sea bream, leatherfish, black sea bream, and okoze.
It has a moderate sharpness, so be careful not to drink too much ^ ^.
Japanese>English
ぱっちぼんきん
The sake rice is made from Gohyakumangoku from Niigata Prefecture, and the yeast is extracted from the snow camellia flowers in the park behind the brewery with the help of Tokyo University of Agriculture. I could feel the flavor of the rice through the "ori" that was made by straining the rice with silk, and since I drank it after learning that the yeast was extracted from snow camellia flowers, I felt like I could smell the flowers (#^. ^#)
Japanese>English
ぱっちぼんきん
Pure rice nigorizake made with specially cultivated Fukunohana rice. It is fermented in the bottle, so it foams slightly. Even though it's nigori and fizzy, it has a crisp finish that matches the osechi.
Japanese>English
ぱっちぼんきん
This sake is brewed using Fukuhibiki as the sake rice and is refreshing. We had it while poking a pot in a cold season. It was a refreshing taste ^ ^.
Japanese>English
ぱっちぼんきん
Narutaki-san has released a sake to celebrate the Karatsu Kunchi, which is held for the first time in two years, although the scale has been reduced. It is said that the wish that next year's event will be bigger is put into it.
The special version is a blend of 81% ordinary sake, 17% Daiginjo sake and 2% Junmai sake (°▽°).
We enjoyed it with sashimi of yellowtail from Kochi and kibinago from Nagasaki.
Japanese>English
ぱっちぼんきん
Raihuku's Junmai-shu brewed with Aigamo rice using Inochi-no-Ichi as the raw material rice and no pesticides or chemical fertilizers, which is the origin of the name. It was a wonderful sake that was kind to both the body and the earth ^ ^.
Japanese>English
ぱっちぼんきん
The cup sake with a picture of Karatsu Kunchi printed on it is intriguing ^ ^ ^.
This time, we had sashimi of tuna, sea bream, kanpachi, scallop, whale, and sea squirt as our appetizer.
Japanese>English
ぱっちぼんきん
Uber yakitori from a yakitori restaurant in Kanda as a side dish.
It has a perfect balance of sharpness and flavor, and it's a gem that you can drink all the time ^ ^.
Japanese>English
ぱっちぼんきん
Cup sake of Taikou which I want to drink sometimes. The design of Karatsu Kunchi also makes me excited ^ ^ ^.
This time we had mussel with wasabi, salmon yukke and white fish. It's chilled Taikoh.
Japanese>English
ぱっちぼんきん
At a certain hotel in Oarai, Ibaraki Prefecture.
The local delicacies of the mountains and sea of Ibaraki are served ^ ^.
After all, the sake and the snack of the same region go together.
Japanese>English
ぱっちぼんきん
Toichi's unpasteurized sake sent from my parents' house with squid and sea urchin.
It has a good flavor and sharpness ^ ^.
Japanese>English
ぱっちぼんきん
A new sake from Asakai. Junmai-shu which is not too sweet and not too spicy, and flows smoothly. I had it deliciously ^ ^.
Japanese>English
ぱっちぼんきん
It was served at Kongoan in Yushima with Niigata attaches. Midorikawa is indeed easy to drink even if it is a honjozo.
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ぱっちぼんきん
With Niigata snacks at Kongouan in Yushima. It's a super dry junmai-shu with a sake content of +15, so it's quite sharp, but the momentary sweetness on the first sip was impressive ^ ^.
Japanese>English
ぱっちぼんきん
It was served at the Mizutaki restaurant "Hanamitori".
I had it lightly with an elegant ginjo aroma ^ ^.
Japanese>English
ぱっちぼんきん
We had this while eating Mizutaki. It is dry and refreshing to the palate. Happy to wash down the flavor of the chicken, which is not too rich and lightly seasoned, with Hotarubune ^ ^.
Japanese>English
ぱっちぼんきん
Lightly nigori sake with sesame Kanpachi as an entree ^ ^.
Toichi is my favorite sake from Saga, but I bought it because it's not easy to find nigori sake.
It is a good marriage of sake and sake cup with Kyushu connection.
Japanese>English