Hiraizumiマル飛 ひやおろし
しゅん
Yamahai Junmai
Rice/Ichihozumi
Alcohol content/15
Yeast No. 77 is used. The aroma is subdued, and the structure has a pronounced acidity without the robustness of Yamahai.
It has a rounded acidity and a crisp aftertaste.
Personal score 4/5
1750 yen/720ml
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