ひろし
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2023BY Association No.9 Yeast, Finish No.30
Unpasteurized Sake ★★★ Limited edition of 900 bottles
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/11
Junmai Daiginjo that is matured for one to three years before shipping.
This one is about 1 year old.
The aroma is gentle and elegant, and the characteristic bitterness is moderate.
The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy.
Plenty of powerful yet beautiful without being heavy.
Amazingly well-balanced and addictive 😋.
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