SakenowaRecord your sake experiences and discover your favorites
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Murakami Limited Edition Sake! The aroma reminds me of Murasuke. And at first sip, you think, oh, it's a little spicy like Murasuke... but when you combine it with the snacks, it's spicy! It's delicious!
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Masukagamiわかりません！
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I don't know what it was, but it was insanely delicious! What? Huh? Like that! I wonder if Masukagami-san serves a lot of them locally, I'm gonna buy some F40!
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Easy to drink! You can drink it easily! Drink it cold and enjoy the aroma!
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SasaiwaiSASA•SUNDAY
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The concept is "sake that young people can drink on Sundays". It's so cute, I'm going to buy the jacket~! It's surprisingly crisp, but it's a nice, easy-drinking sake! Rice polishing ratio 65%.
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The first bite is banana? but the aftertaste is quite bitter. It's like a refreshing, sweet, bitter taste, but it goes well with the grilled mackerel in smoked salt oil (full name of the product) next to it! It's a refreshing drink! Rice polishing ratio 55%.
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Pineapple!!! It has a characteristic aroma, but it's sharp, so it goes well with rather tasty food.
Whatever it is, it's sharp.
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Banana ！！！！！！
A bit schmoozy. Sweet smell
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cougar 712
Muso...
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That's it of it. It was the drink for me.
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There are more and more room temperature drinks, aren't there?
At first, there's a peculiar sweet smell of sexiness, but "What, it's drinkable! Water? and then I'm surprised at the spiciness that comes after that!
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First pressing, Yume no Aka, 60, pretty sizzling!
It smells like fermentation. It has a slight sweetness that makes it easy to get into, and because you can sip it quickly, it's easy to pair with food.
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Sweet and light on the palate, with a pretty good sharpness. Does it spread on the tongue after it kicks in?
I like it!
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I thought Hououmida would be sweeter, but it's not too sweet and has a light aftertaste? The aroma remains the same, and there is little miscellaneous flavor as befits a rice polishing ratio of 45%. It's delicious!
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consciousness
from daylight to daylight
450
Gasp, rice! It goes well with nibbles.
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virginity
white koji mold
A refreshing acidity that runs through!
It leaves a little riceiness afterwards.
It's strange for a 50-year-old girl!
I'm sad to hear that the toji is going to change next year...!
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Do you sense the bitterness?
It's a black label.
It can go from chill to kettle, so there might be a little complexity in the flavor.
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casket
have a hint of sourness
food poisoning
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private
GO TO DRINK
Smooth, slightly lingering on the tongue, slightly bitter.
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Happy to drink the liquor I strained today, today!
I almost cried a little at the brewer's letter.
It was swooshing and fresh, sweet and crisp!
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on the dry side
Sour at room temperature. It has a third growth. The tongue is chattering, but it is skittish.
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Sweet? I thought it was spicy. Plump at room temperature.
It tastes loose, but it's sharp.
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