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みやたか
Ingredients Rice (domestic), Rice malted rice (domestic)
Ingredients Koji rice Yamadanishiki, Kake rice Gohyakumangoku
Polishing ratio 60
Alcohol content 17
Japanese>English
みやたか
Ingredients : Rice, rice malt (domestic rice)
Sake Rice ： 100% Miyamanishiki produced in Oguni, Yamagata
Rice Polishing Ratio ： 50
Sake Degree ： Not shown
Acidity :
Alcohol Content : 15
Junmai Daiginjo, good 😋.
Japanese>English
みやたか
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 17
Rice Polishing Ratio: 70
Japanese>English
みやたか
Ingredient Rice Miyamanishiki from Yamagata Prefecture Polishing ratio 55
Alcohol content 15.5
Sake meter degree +8.0
Acidity 1.5
Amino acidity 1.4
Japanese>English
みやたか
Rice: Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 55
Yeast: Yamagata NF-KA
Sake meter degree +10
Acidity 1.4
Alcohol 16%.
Japanese>English