みやたか
Ingredient Rice Miyamanishiki from Yamagata Prefecture Polishing ratio 55
Alcohol content 15.5
Sake meter degree +8.0
Acidity 1.5
Amino acidity 1.4
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みやたか
Rice: Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 55
Yeast: Yamagata NF-KA
Sake meter degree +10
Acidity 1.4
Alcohol 16%.
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