ギョーザ
This sake is a yuzu shuwashu.
The yuzu is so strong that it does not feel like sake at all, but it is refreshing and delicious on a hot day.
Although I myself don't find it at all refreshing...
Japanese>English
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ギョーザ
This sake has a good balance of deep sweetness and gentle acidity.
It is lightly cloudy and has fine bubbles, which I feel is typical of bottle fermentation.
This is a very delicious sake from an excellent brewery.
Japanese>English
ギョーザ
This sake is described as a slightly sweet, slightly sparkling junmai sake, but it seems to be slightly dry. p
I don't feel any particular umami, but it doesn't feel skunky, so it probably has a good balance of flavors.
It's just hot enough to be enjoyable and tasty. p
Japanese>English
ギョーザ
This is a schwash with a crisp, pungent taste.
The umami and sweetness are weak, but that's just because it's a low-alcohol sparkling wine, right?
There was almost no aroma, which was a letdown.
Oh well, it is a moderately tasty sake~.
Japanese>English
ギョーザ
This sake we had tonight tastes like a slightly sweet and sour first love with a delightful aroma of yuzu.
It's a good sake for a hot summer day.
It is a refreshing and delicious sake.
Japanese>English
ギョーザ
This sake has a wonderful balance between rich sweetness and a spicy but deep acidity.
It's light, even though it has a lot of flavor on it.
It has a high level of perfection that I can appreciate only after drinking several low-alcohol microbubblies!
This is a quintessential delicious sake.
Japanese>English
ギョーザ
This sake is made to be drunk in large gulps, as it is labeled as a highball, but it still tastes like sake.
It tastes like sake, but only slightly.
When I first drank it, I thought it would be a bit dry, but it was made in a highball-like style. I thought it was a little too heavy, but I guess that's because it was made to look like a highball.
In any case, it is a very well-balanced and delicious sake.
This is the kind of drink I like in summer.
Japanese>English
ギョーザ
It is a shuwa shuwa sake again.
This sake has a firm sweetness and umami flavor on top, making this another very drinkable sake.
It is a delicious sake.
Japanese>English
ギョーザ
This sake has a thick but not spicy acidity, and a fairly rich sweetness that gives it a solid taste.
It has a pleasant taste that is hard to believe at 8 degrees alcohol by itself, which sets it apart from other shuwa-shu that is more like a stale shuwa-shu.
This is a delicious sake!
Japanese>English
ギョーザ
It is called "sparkling lemon," so I checked the label and found that it is flavored with sugar, carbon dioxide, acidifier, and flavoring, with no fruit juice.
I looked closer and saw that it was a liqueur. But the main ingredient is sake, so let's call it sake!
Still, it's a refreshing, light and delicious sake.
Japanese>English
ギョーザ
I'm drinking nigori sake tonight, which is rare.
It tastes so much like sakekasu that I think it might have been mixed with dissolved sakekasu. It tastes like sakekasu.
However, when I looked at the ingredients name, there is no indication of sakekasu.
It is a dry sake with a tight taste, not bad when drunk chilled in summer.
It is not bad to drink it cooled down in summer.
Japanese>English
ギョーザ
This sake is easy to drink, with a clean, dry taste.
It lacks a little bit of umami, but it's just for everyday drinking, so don't worry about it.
It is just a delicious sake.
Japanese>English
ギョーザ
I drank this sake last night. Well, it has a sour taste but a smooth aftertaste, and it is easy to drink.
It has a sour taste, but it has a smooth aftertaste, so it is easy to drink.
However, this is a delicious sake.
Japanese>English
ギョーザ
This sake is said to be a freshly stored sake, but it does not taste raw at all.
It has a slightly sweet, snack-like familiarity that is very enjoyable.
The taste is well worth the price.
The entrée is nattou, which was sold at a low price.
I decided to make masala nattou, which is a mixture of garam masala and a small amount of tongarashi, because it's boring as usual.
This goes well with alcohol!
I wonder if it is?
Japanese>English
ギョーザ
I had this sake tonight, and wow, it has a crisp acidity and spiciness, making it a very crisp tasting sake.
As expected from a famous sake brewery, it is unquestionably a delicious sake.
Japanese>English
ギョーザ
Tonight's sake, which was served in a paper cup, is an elegant sake with a clear, slightly ginjo-like aroma.
It is delicious and easy to drink, but I think it is a little too clean for a regular sake.
But it is really a delicious sake.
Japanese>English
ギョーザ
Tonight's sake is big and dry.
It is dry, just as it says "dry" on the bottle.
It has a crisp taste and a full-bodied aroma.
Japanese>English
ギョーザ
Tonight's sake is the elongated No. 1 bottle that we have been seeing for quite a while now, and I hear it is a product planned by Mitsubishi Foods.
I wondered if it was selling well. I wondered if it was selling well, but the date on the bottle suggests that it is selling well.
I am drinking ginjo-shu today, which is rare for me.
It's still kind of hard to drink.
But it is a delicious sake.
Japanese>English
ギョーザ
This sake is only slightly sweet on the palate, with little umami and no gentle feeling.
However, as an everyday sake, this kind of sake is good because you can enjoy it with a relaxed mind.
It is a delicious sake.
Japanese>English
ギョーザ
This sake we drank tonight is crisp and dry, with a good umami flavor.
The aroma is rich like caramel, and it is a delicious sake.
Japanese>English