This sake is thick and full of umami with a lot of acidity.
The first sip was somewhat peculiar. I thought it was a bit peculiar at first sip, but as I drank it, I didn't mind it.
What was that peculiar aroma?
Nevertheless, it is a very tasty sake.
Tonight we are enjoying a Shizuoka sake that is currently the talk of the town on X. It is a junmai ginjo with a rich and thick flavor.
It is indeed a junmai ginjo, a thick sake with lots of umami.
But it's not a fragrant type of sake, so you can drink it without getting tired of it.
Yes, it is a delicious sake.
I tried this sake tonight, and as the name suggests, it is a beautiful sake and easy to drink.
It's refreshing. Tonight I'm having a very rich and creamy entrée, but because it's a sake without any peculiarities, it doesn't interfere with the meal at all.
No, it is a delicious sake. p
It's hot tonight, so I'm drinking this saké chilled.
It's a very satisfying sake with a lot of flavor.
It's not too sweet or musty, but it's a very tasty sake with a lot of umami.
Tonight is finally the day to put away the rest of the regular sake party. p
The inside is Fukumusume, how can I say it has a hint of a candy-like aroma and is very tasty. p´ omega`p.
It is a good sake.
Tonight's sake was made in January of this year, but it is so rich and mellow that it has the aroma of dried shiitake mushroom stock. It is a sake that has the aroma of dried shiitake mushroom juice.
It is a very rich sake, with a thick acidity and umami that surges through the bottle like a torrent of water.
It would probably be better if it were heated, but it's too hot, so I'll pass.
It might be good on the rocks.
No, it's a very good sake 🍶.
Tonight I will drink this sake, which comes with a small mass that doubles as a boar's mouth, so I will use this to drink it.
It is a mellow and smooth saké that does not have any sticking points.
It smells of barrels, but I am not sure if it is the aroma of the sake or the trout.
In any case, it is a very tasty sake 🍶.
Thank you for your comment, Jay & Nobby 😭
Yes, it's a moderately stylish omake. p´ omega p´ omega p´ o.
For the time being, we'll take our drinks with this one. p
Tonight I will drink plain sake again.
It's a smooth and easy to drink sake without any peculiarities, but it has a lot of umami, so it's a very good sake.
It's just right for a dinner drink.
No, it is a delicious sake.
One more addition to yesterday's sake.
This sake has no stinky taste and has a weak sweetness, making it easy to drink.
This sake is also soft and easy to drink.
After all, regular sake is delicious.
I participated in a party where we brought sake that we bought at a local liquor store.
I brought this sake called Jirocho.
The name is Shimizu Jirocho, and the label says, "Traveling to Suruga Province with the scent of tea," but the brewer is from Usuki, Oita.
I love cheap sake because it has this kind of unexplainable feeling.
It tastes a bit old and stale, but it is sweet and easy to drink.
It is a delicious sake that can be drunk smoothly.
Cheap sake, stupid sake, I love it!
I'm glad you like it.
What we are drinking tonight is a new to me drink, what does it taste like?
It has 5 degrees of alcohol and is the same as Argo. Is it made with the same algorithm as Argo?
It's a smooth drink, nothing more, nothing less, but it's a delicious drink.
The entrée was tempura of sea eel we caught last night.
Fortunately, it turned out to be so-so.
This sake has a unique acidity that leaves a strong taste in the mouth and is very drinkable.
It is a tasty sake with the characteristics of sake.
However, I don't think it is a sake to drink in the summer.
I would like to enjoy it heated up in winter.
This sake has a light, refreshing taste.
It has almost no sweetness or umami, but it can be drunk smoothly, so it is very well made as a regular sake.
No, this is a delicious sake in its own right.
This sake is not sweet, but it is not dry either. It has a good sharpness, but it has a decent gochu taste and is very drinkable.
It is a well-balanced and delicious sake with a high level of quality.
I drank this kind of sake tonight and found it crisp and spicy. However, I felt that the umami was weak or lacked fullness.
It would be nice if it had a little more sweetness, but, well, I guess they wanted to make it taste like this.
In that sense, it is a moderately tasty sake.
I had this sake tonight.
Although it has a strong acidity, it is a sake that you can enjoy without getting tired of drinking it.
My motto is to enjoy a variety of sakes without being particular about what I drink, and thanks to this, I was able to encounter some delicious sakes, although I can't say which ones.
I am very thankful for that.
Tonight is this sake in a paper pack, and it appeals to me 16 degrees?
Why is it that cheap sake tends to emphasize the alcohol content?
Regardless, this sake has a sweet and sour taste that is kind of like plum wine. p
It's rich, quite impactful, and moderately tasty.