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A crisp, tangy aftertaste from a momentarily fluffy, peachy aroma.
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Sawanoi寒仕込み 純米吟醸 無濾過生原酒
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100% Gohyakumangoku
The nobility of the Daiginjo class drifts in the air.
Dry and refreshing taste like Sawanoi, with exquisite acidity.
Japanese>English
Sawanoi純米吟醸 よつは 生原酒
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In the mouth, a fruity taste like strawberry spreads. It has a pleasant aftertaste and is easy to drink.
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Gentle sweetness and good acidity.
Junmai Sake
Yamahai
100% Ishikawa Mon
Kanazawa Yeast
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JD Omachi
The aroma is light and peachy. When you put it in your mouth, you feel a rich sweetness, but then it moves to a dry and tangy feeling.
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Harushika純米吟醸 活性にごり酒
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The Book of Kosaka Kikiishi
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It is very refreshing and fruity, with a touch of gas. A complex bitterness lingers at the end.
The yeast is from the kura-tsuki yeast, and the sake is brewed in a wooden vat with a native-production sake mother.
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kuni
I love your comment!
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I'll take a page out of kuni senpai's book and leave a comment this year!
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It has the freshness of nama-shu and the fruity taste like muscat on the palate with a good sharpness at the end.
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This is a long term matured sake made from a traditional yeast. The aroma is like yogurt. It is like honey in the mouth.
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Gokyo五（five）ブルー 純米吟醸生酒
