つとむ
Rich umami mouthfeel
Junmai rice aroma is
It's there at the beginning and at the end, but it doesn't stink.
Delicious sake
Japanese>English
つとむ
smartly (e.g. dressed)
Too sharp.
I can't tell if it's junmai ginjo or not.
Maybe it's what's commonly called dry?
Japanese>English
つとむ
Junmai rice aroma
Residual aroma that does not disappoint
Good sake with umami
Japanese>English
つとむ
Among Junmai Ginjos
It has a sharp, refreshing, sharp taste
It is so sharp that you won't know if you have mixed sake or not.
It's so sharp that you can't tell if you've mixed the sake or not.
A little dangerous sake.
Japanese>English
つとむ
Among Junmai Ginjos
Sake with a sharpness that makes you feel like you can drink it all the time
Japanese>English
つとむ
Famous Sake
Among Special Junmai Sake
Sake that is too excellent
Japanese>English
つとむ
Especially on hot days.
Easy to drink alcohol even if it's not.
Japanese>English
つとむ
Clear and crisp
Junmai Ginjo
I feel that it is made to suit summer
I feel that it has been devised to suit summer
Japanese>English
つとむ
On a hot day like today
Easy to drink and delicious sake
Japanese>English
Countryman810
As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe.
It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.
Japanese>English
ひまたろう
The only sake in the all-you-can-drink menu. It is refreshing and goes well with food.
Japanese>English
Mutsuotokoyamaクラシックヌーヴォー
Hachitsuru濃醇超辛純米酒 剛酒
