ほたす
We drank a glass of sake that was given to us. We had a taste of it.
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ほたす
This is the first time I have had this sake, which was created from two tanks that miraculously survived the tsunami caused by the Great East Japan Earthquake in 2011.
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I had this today while grilling gyoza. It has a sharp and refreshing taste, and both the gyoza and sake go well with it.
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A Father's Day gift from my daughter. I am grateful to receive it.
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A simple but tasty sake. Drink it while wishing for the recovery.
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If you're going to do it with fish, do it with Hitakami! The label of the restaurant was inviting us. A glass of sashimi.
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I couldn't get there very often, but today was my first visit to the brewery. I was attracted by the words "limited edition" and bought a bottle. It is also delicious.
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It's been a while since I've had sake at home, after all the wine, beer, and drinking recently. Back to the starting point. Drinking good sake and sleeping in bed with a slight intoxication. A little happiness on the weekend.
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Sake that feels like The Sake. Reflecting on the week, we enter the weekend.
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Sake with the sweetness of rice. Be careful, it goes down fast. This sake is a prayer for the reconstruction of Kumamoto Castle.
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The fiscal year has changed, and it's been a week. Reward yourself for your hard work. The label is interesting. The taste is...delicious.
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Easy to drink, good aroma. Once you start drinking it, you can't stop, it's a dangerous drink (laughs).
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I looked at my records and saw that this was my first sake in almost a month. I look back again and realize that I was on a plum wine and beer kick during that time. I was still in a tipsy mood, thinking how nice it would be to have a glass of nama sake.
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Sake made with rice grown by high school students, Part 2.
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Sake made with rice grown by high school students. I wonder if they grew the rice with the happy faces of the drinkers in mind.
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The first review meeting in February. Sake that makes me think once again how much I like raw sake.
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The label is very cute. Aromatic sake. I'm more of a dog person, but...
This is the 100th bottle of Miyagi sake since I started keeping a record.
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ほたす
Since I had shifted to other kinds of wine, beer, plum wine, and shochu during the year-end and New Year's holidays, this was my first sake in a while. So, I was surprised to be greeted with a "welcome back" or rather, "where have you been?
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It is an easy-drinking sake, and I finish the four-pack. Maybe it's because I've had a break from work.
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It's been a long time since I had a drink at home since I had been drinking out for three weeks in a row until last week. It's been a while since I've had Akita sake.
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