Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
13th sake, sharp and dry.
You can feel the rice in your mouth.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 12th sake, with a robust flavor and
It is sharp and dry.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 10th sake, refreshing and full of rice
You can feel the rich umami of the rice.
Delicious when cooled to a crisp.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 9th sake, dry with a punchy mouthfeel,
It is a dry sake with a punchy mouthfeel, and has a mature taste with plenty of rice flavor.
It is a junmai ginjo hiyaoroshi with a mature taste.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the fall season of 2023
The eighth sake, the mouthfeel is soft and umami, with a clear richness that spreads out slowly. The acidity spreads slowly,
It has a gentle spiciness.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The first sip of the seventh saké gives you a sense of what it is all about.
The color is dark yellow with a distinctive aroma.
The aroma is distinctive, and you can sense its richness. When you take a sip, you can feel the sharp acidity,
The umami that comes afterwards, and the sharpness to the point of refreshing.
As you drink it, you will become addicted to it.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the fall season of 2023
Sake #6: Sanjoraku has a delicious flavor and aftertaste.
A light sake with rich umami and exquisite acidity.
It is delicious chilled, but it is best served at room temperature or lukewarm.
but it is best served at room temperature or warmed to lukewarm.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the fall season of 2023
5th Sake A full, clear flavor framed by beautiful acidity. It has a mild aroma and a harmonious taste.
Junmai Ginjo Hiyahoroshi" is also delicious!
Unfiltered raw sake.
Clear and delicious,
While it has impact, the aftertaste has its own unique flavor,
The aftertaste has its own unique flavor.
You can taste the acidity and soft sweetness.
It is sweet and has a refreshing muscat aroma.
It has a refreshing taste and a sweet and tasty sensation.
It has a crisp acidity and leaves a refreshing
It has a crisp acidity and leaves a refreshing white wine-like feeling after the sweet and tasty sensation.
It is a sake with a unique image.
It was delicious. I will repeat again.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 4th sake
Dry, with straight umami and acidity.
It is best served hot.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The third sake
It has an excellent balance of rice flavor and acidity, and gently
It is a hiyaoroshi with a pleasantly delicious taste.
Certified by Toyama Sake Brewers' Association, Hiyoroshi for Autumn 2023
The second kind Wakatsuru is rich and crisp
It has a delicious flavor and enriches the palate.
This year's hiyaoroshi is sold under the same label of all the breweries in the prefecture.
It has a mild aroma and a mild, elegant rice flavor. The taste is mildly aromatic, mellow, and elegant, with an elegant rice flavor.