The first sip has a sweet aroma of ginjo-shu and is pleasant on the palate.
The aftertaste has the sharpness of dry sake.
As the name suggests, you can feel the "ultimate Shiboritate" deeply.
You can feel it deeply. As one would expect from Hanaya
delicious!
I got it for Valentine's Day.
I got it for Valentine's Day.
and served with a pavé made with
Certified by Toyama Sake Brewers Association
Hiyoroshi for the autumn season of 2023
The 14th sake, though the year is over
The last sake is complete!
When you put it in your mouth, it goes down your throat
The delicious taste and aroma of rice spreads in the mouth.
It is gentle and smooth.
The palate is impactful, with a refreshing aroma and fresh acidity. The aftertaste is also characterized by its quick and refreshing finish. The Naekaya series is a delicious sake.
This year again, 16 Toyama Prefecture sake breweries have combined their efforts to create the
Toyama Blend, which will be available this year as well!
You can feel the power and enthusiasm of Toyama Prefecture's local sake breweries!
The brewery that made this blend is Masuda Shuzo, the brewer of Manjusen!
This sake is delicious both hot and cold.
At first sip, the flavor, sweetness, and acidity overlap, and the depth of the flavor spreads. The best flavor is achieved by chilling it well. It is also delicious.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
13th sake, sharp and dry.
You can feel the rice in your mouth.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 12th sake, with a robust flavor and
It is sharp and dry.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 10th sake, refreshing and full of rice
You can feel the rich umami of the rice.
Delicious when cooled to a crisp.