Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 4th sake
Dry, with straight umami and acidity.
It is best served hot.
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The third sake
It has an excellent balance of rice flavor and acidity, and gently
It is a hiyaoroshi with a pleasantly delicious taste.
Certified by Toyama Sake Brewers' Association, Hiyoroshi for Autumn 2023
The second kind Wakatsuru is rich and crisp
It has a delicious flavor and enriches the palate.
This year's hiyaoroshi is sold under the same label of all the breweries in the prefecture.
It has a mild aroma and a mild, elegant rice flavor. The taste is mildly aromatic, mellow, and elegant, with an elegant rice flavor.
I received this for my birthday from a loved one.
Mr. Joffrois, the chief executive of Dom Perignon, blended dozens of Toyama
Mr. Joffrois, the chief executive of Dom Perignon, created this sake by blending dozens of different types of sake from Toyama.
It has a calm ginjo aroma, a strong flavor with a strong body, and a mild sweetness.
The glass cap also has a luxurious feel.
The glass cap also has a luxurious and elegant taste.
The flavor increased as the temperature rose again.
Thank you very much.
The aroma is plump and enveloping, peachy, fresh and sweet. A mellow sake, with a taste and a refreshing feeling. It is a delicious sake that is easy to enjoy.
It has a light aroma, is light and smooth, and is also soft and fluffy in the mouth.
It has a light aroma and a light, yet soft and smooth taste. It is characterized by a refreshingly sharp aftertaste with a lingering sweetness.
It has a soft aroma, and when you put it in your mouth, it has a spicy and sour taste,
The rich flavor spreads slowly after that.
It seems to be better at room temperature.