First of all, the aroma is good, and when you put it in your mouth, you will feel the fruity flavor on your tongue, and then the aroma that passes through your nose will make you happy. Naikaya is the best.
Smooth and dry on the palate with a full-bodied rice aroma
Smooth and dry on the palate
This is a prize from the 500 yen gacha at the Imadaiji Sake Brewery's sake brewery tour.
It is a prize of 500 yen gacha at the sake brewery tour.
Delicious fruity aroma, well
Dry, but goes down your throat well.
No label.
Disaster recovery one bottle will be a donation of 50 yen. We will support it!
Hida Sake
It has a fruity aroma and a pleasant mouthfeel with just the right amount of spiciness and smoothness.
It has a strong flavor for a pure sake, so it is best served chilled.
The first sip has a sweet aroma of ginjo-shu and is pleasant on the palate.
The aftertaste has the sharpness of dry sake.
As the name suggests, you can feel the "ultimate Shiboritate" deeply.
You can feel it deeply. As one would expect from Hanaya
delicious!
I got it for Valentine's Day.
I got it for Valentine's Day.
and served with a pavé made with
Certified by Toyama Sake Brewers Association
Hiyoroshi for the autumn season of 2023
The 14th sake, though the year is over
The last sake is complete!
When you put it in your mouth, it goes down your throat
The delicious taste and aroma of rice spreads in the mouth.
It is gentle and smooth.
The palate is impactful, with a refreshing aroma and fresh acidity. The aftertaste is also characterized by its quick and refreshing finish. The Naekaya series is a delicious sake.
This year again, 16 Toyama Prefecture sake breweries have combined their efforts to create the
Toyama Blend, which will be available this year as well!
You can feel the power and enthusiasm of Toyama Prefecture's local sake breweries!
The brewery that made this blend is Masuda Shuzo, the brewer of Manjusen!
This sake is delicious both hot and cold.
At first sip, the flavor, sweetness, and acidity overlap, and the depth of the flavor spreads. The best flavor is achieved by chilling it well. It is also delicious.