FOX（備忘録）
4. asakaya raw frog. The mouthfeel is firm with the acidity typical of the sake yeast and the umami of Yamada Nishiki, but the dry taste leaves no aftertaste. Yamada-Nishiki, 60%, special junmai, sake brewing, about 2,000 yen, Otsuka Sake Brewery in Honmachi.
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