It has a gorgeous aroma, and when you drink it, the richness and koji sweetness stand out, unlike the fresh, fruity flavor you might expect from its aroma.
It has a light cloudy white color and aroma of rum and melon.
Unlike its sweet appearance, the sweetness is refreshing, with pineapple-like acidity and white peach sweetness.
It is a well-balanced sake that I would recommend to others.
I will definitely drink it again next year!
It has a slight effervescence and a refreshing aroma like pineapple and cider.
When you drink it, the sweetness spreads first, followed by a well-balanced sourness and bitterness, and finally a full-bodied taste.
The taste is refreshing and crisp.
It has a refreshing sweetness and sourness with a red apple-like aroma.
I think it is too sweet at room temperature, so during this season, I like to drink it cooled down with a hot pot.
I've always been curious about this drink.
The moment you put it in your mouth, the aroma and sweetness of the rice and malt spread.
Then, after a delay, the spiciness is felt, and finally, the spiciness and the lingering aroma of the oak barrels linger.
I couldn't help but exclaim, "Oh! I couldn't help but say, "Oh!
This is something I will look forward to every year.
Sake with sweetness and aroma of grapes.
It tastes like a mixture of sake and Riesling wine.
I prefer the type of sake that is not raw sake, as it has more sake aroma.
I prefer the non-nama-shu type because I can feel the aroma of sake more.