よっち
At Chochu Kanda Otemachi
Hatsu Shibori 20%, mature taste
Donko shiitake mushroom
Yellowtail sashimi
Spanish mackerel grilled and frosted
Japanese>English
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よっち
At Chochu Kanda Otemachi
Shiboritate, Yone-Gin-san, Ogawa yeast, firm
Mentaiko Oden
Japanese>English
よっち
At Chochu Kanda Otemachi
Kinmon-nishiki brewing, 15%, fresh
Appetizer
Sasami Wasabi (I ate one)
Sasami with ume and shiso
Japanese>English
よっち
At Chochu Kanda Otemachi
15%, slightly soft, short-lasting
grilled pork skewer
Japanese>English
よっち
At Chochu Kanda Otemachi
Arabashiri Kirei
Shishito
peach (onion)
green onion
Japanese>English
よっち
At Tosashimizu World, Gotanda, Tokyo
Shohei Sukkiri
Katsuo Straw Grilled
Japanese>English
よっち
At Tosashimizu World, Gotanda, Tokyo
Delicious fried chicken with a strong flavor!
Special Soda Dashi Fried Chicken
Japanese>English
Takiarashi特別本醸造
よっち
At Tosashimizu World, Gotanda, Tokyo
Sake for a refreshing meal
yellowtail
Japanese>English
よっち
At Tosashimizu World, Gotanda, Tokyo
Tokusen Junmai Ginjo, plump and clear
Steamed egg custard (otoshi)
Japanese>English
よっち
At Tosashimizu World, Gotanda, Tokyo
Sake during dinner? Delicious with bonito croquettes!
Croquettes of bonito
Japanese>English
よっち
At Ponshuya, Ningyocho
Hatsushibori Caramel Sensation
Japanese>English
よっち
At Ponshuya, Ningyocho
Shiboritate Junmai Light Fresh
Japanese>English
よっち
At Ponshuya, Ningyocho
14 degrees, soft sweetness
Japanese>English
よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Boiled egg with sakekasu soy sauce
Japanese>English
よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Steamed Clams with Ginjo Sake
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly acidic, short-lasting, moderate
Japanese>English
Tamagawaじゅんまいみゃー
よっち
At Ponshuya, Ningyocho
Firm but with a short aftertaste
grilled rice ball
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly cloudy
Iwachu pork shoulder marinated in salted malt
Japanese>English
よっち
At Ponshuya, Ningyocho
Fire-brewed 15% Shizuoka yeast (predominant isoamyl acetate)
Not too much, not too little, a delicious food sake.
Appetizer
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Yamada-Nishiki, fire-brewed, undiluted sake, acidic but with a short aftertaste
Japanese>English