I bought it at Takashimaya. I was lured by the limited shipment only twice a year.
It has a sweet mouthfeel. It is delicious, but it is a dangerous ⚠️ sake.
Nice to meet you 🍶.
Unusual for this time of year.
This sake is easy to drink and can be paired with anything, making it a great everyday sake.
I would like to serve it as an everyday sake.
Purchased because it is a limited edition. Both the aroma and taste are good for sweet-tooth lovers.
Degree of preference : ★★★★⭐
At Ohira Sake Shop.
Drinking at home.
National Sake Fair 2024🍶10
Oita Prefecture's booth.
Here we have "Ryubai" and
KUNCHO SAKE Brewery
KUNCHO NEXT Junmai Ginjo Kame no O Nama Shu
and "KUNCHO NEXT Junmai Ginjo Kame-no-o Nama-shu" from Kuncho Sake Brewery.
In the limited time of three hours
I had to visit the booths of each prefecture.
I've already used more than half of my time at this point...
I have to pick up the pace. 〰︎🏃♀️🏃♀️
Hi Tsubu 😃
I don't drink a lot of Oita sake 🍶 so this will be helpful 🤗I'm curious about the photo of the white malted rice type of Hojun 🤔It's hard to keep pace for 3 hours 😆.
Hi Jay & Nobby😄!
Oita sake, you don't come across it very often 🙁.
This pamphlet is very easy to understand 😉👍
When I get there, I don't have time to choose.
I'll ask for this one on the spur of the moment 😂! I'm like 😂.
A souvenir from Oita that I received a few months ago
The recommendation was to drink it cold or lukewarm.
While letting it come to room temperature, I got a classical impression.
The sweetness and umami gradually give way to spiciness.
Hmm? It's going to be rainy and cold tomorrow, so I think I'll try heating it up to lukewarm... 🍶I learned from Sake-no-wa that there's a way to drink it warmed up or cooled down.
Thank you for the food 😋😋.
Polishing ratio 50%.
Yeast: Association No. 9
We had a drink at our favorite izakaya in Hakata, Hasunotenashi. It has a clean but fruity flavor. It has a clean and refreshing impression that does not linger and goes well with seafood. It has been a while since I had fried horse mackerel, but it was as good as ever. It is a little far from the station, but you will never miss this restaurant.
Polished rice 60% al 15 degrees
There was a festival in Oita prefecture at my workplace, and this is one of the three bottles (Nishinoseki's Junmai Bi-Gin, Ryubai's Junmai-shu and Ryubai's Daiginjo-shu) that I pre-ordered.
I couldn't resist the opportunity to compare the drinks.
Oita Prefecture Fest was a support event for Oita Prefecture, which was hit by the April earthquake in 2016.
Rice polished 35% al16-17
There was a festival in Oita prefecture at my workplace, and this is one of the three bottles (Nishinoseki's Junmai Bigin, Ryubai's Junmai-shu and Ryubai's Daiginjo-shu) that I pre-ordered and bought.
I couldn't resist the opportunity to compare the drinks.
Oita Prefecture Fest was a support event for Oita Prefecture, which was hit by the April earthquake in 2016.
Sake level +1
Of course they didn't bring me a bottle. The color is yellow. The aroma is no longer perceptible.
The taste is ethanol-like and tart, but also sour. The aftertaste is long. It is refreshing when you eat a snack.
I felt the sweetness at the first bite, but the sweetness is less than the sourness.
It's good to have a little snack to expand the taste.