It is a Junmai Ginjo Misato Nishiki and is single heat-refined!
The aroma is mild and the taste is sweet and delicious, and I couldn't help but drink too much!
It is more refreshing than Omachi ^_^.
This is my first instrumental Masamune.
It is sweet, acidic, and easy to drink, but the alcohol taste lingers in the mouth at the end.
After the second day, I don't feel it so much anymore, though.
Overall, I think it's a cosy sake for the price with this taste 🍶.
It was easy to drink at the beginning because it was chilled and had no peculiar taste.
As it got closer to room temperature, it became more delicious with more umami and acidity.
I recommend it 😁This is a delicious sake 🍶.
It was my first time drinking alcohol.
It is sweet and easy to drink because it is made from arigara.
I'm not sure if it's more peculiar than Mori no Kumasan.
I'm not sure if it's more peculiar than the forest bear ❓
Classic Senkou Kame-no-o.
I drank the blue label before, so I decided to try the red label this time.
Compared to the blue label, it tasted a bit lighter.
I like the blue label better.
But it's also delicious😋Album
It's a Shinshu Kameari that's hard to find these days.
I received this as a souvenir from my trip to Nagano ^_^ Thank you very much 🥲.
It's rich, a little sweet, but still delicious and stable.
I would like to drink it again!
This is the Christmas version of Akatake🎅
The color of the bottle is green, so it looks like Christmas.
The taste is sweet and refreshing, just like juice.
The taste is sweet and refreshing.
I want to drink it again next year😊.
It's a Junmai-shu with one time heating.
I drank Junmai Ginjo before, but this one is more to my taste. The taste and aroma is like a melon and it goes well with food 😁.
I recommend this Junmai-shu to you 👑^_^
I got this Akabu as a congratulation from a junior colleague who was a good friend of mine at work. It was a waste and I couldn't drink it easily, but I took a chance and drank it ^_^.
It has the usual taste of my favorite Akatake, but it's a little thicker and mellow like a hiyaoroshi.
I'm sure you'll like it.
It's the first Jikon in a long time, and it's a Junmai Ginjo, so my expectations naturally rose!
The aroma is just like a pineapple, and the good smell that makes you think it's a Jyushiyo is enchanting ^_^!
The taste is sweet and delicious, and I am convinced that the price is high!
The degree of perfection is high and it was one of the best bottles I drank this year 😁.
This is my first classic.
It's a little more acidic and sweet than the modern, but
but it's also delicious😋.
Makes me want to try the other classics too😁.
This is Akatake's Yamada Nishiki.
It's the easiest Akatake I've ever drunk and I drank too much of it ^_^ I'm very satisfied with the taste of this Akatake😁.
I love Akatake after all!
It is my favorite Akabu!
It is recommended to drink it well chilled.
If you drink it at room temperature, it will have a strong alkaline taste.
If you drink it chilled, it has no peculiarity and can be drunk easily even by women 😁.
It is a Junmai Ginjo Omachi!
The aroma is not as gorgeous as the Jyushiyo, but it is gorgeous and the expectations are high.
I would like to buy again a bottle of analogue
I drank Shinsei's Yono-tori for the first time ^_^.
The taste is sweet and thick, and it is one of the best in the Shinsei series.
I would like to drink it again 👑😃.
Following the Special Junmai, this time it's Junmai Ginjo Mirai!
The impression is that it is a bit sweeter than the special junmai but it is still good😋.
My favorite Best Choice
It's my first time to drink.
The taste is like white wine.
It's delicious, but I think it would be better if it had more of a sake taste.
Next time, I'll try the regular Kiheiji.