ふみぃ
It has a juicy mouthfeel, but the dry, smooth taste makes it easy to drink!
Japanese>English
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ふみぃ
It was full-bodied and tasted fruity, like melon!
Japanese>English
ふみぃ
The fruity taste spreads in your mouth!
The taste is strong, but the mouthfeel is smooth, making it easy to drink!
Japanese>English
ふみぃ
Slightly carbonated at first sip!
Gently fruity as you drink it!
It is smooth and easy to drink, and you will finish a bottle in no time.
Japanese>English
ふみぃ
The mouthfeel is fruity and full of flavor, but the aftertaste is super dry as described, which is strange but delicious 😄.
I haven't had such a dry sake in a long time!
Japanese>English
ふみぃ
The first sip when opened was slightly carbonated and fruity 😊.
As I drank it, it mellowed on the palate, and I enjoyed the way it tasted as it went on--delicious!
Japanese>English
ふみぃ
It was fruity but light enough to drink easily 😊.
Japanese>English
ふみぃ
It was fruity on the palate but had a crisp, dry, dry finish 🙂.
Japanese>English
ふみぃ
I've been wanting to try this for a long time, and now I can!
It has a strong fruity taste, but the aftertaste is very smooth, so you can drink a lot!
I can't wait to drink it again!
Japanese>English
ふみぃ
Fruity and easy to drink!
Japanese>English
ふみぃ
It has a very fruity sweet taste, like melon!
I'm having it with steak today, but I think it would also go well with a robust flavored meat dish 😆.
Japanese>English
ふみぃ
I could taste the sweetness right off the bat, but the aftertaste was so clean and refreshing!
It was very smooth and easy to drink 😄.
It went well with strong tasting cheeses such as blue cheese✨.
Japanese>English
ふみぃ
It is slightly sparkling, and if it were a wine, it would be medium dry.
It is juicy, but the aftertaste is not too strong, so I could drink it easily.
It's also good with Western food😄.
Japanese>English
Nabeshima純米吟醸酒ワイン酵母仕込み
ふみぃ
The mouthfeel is light for a junmai ginjo-shu, and the acidity is quite strong, perhaps because it is made with wine yeast 😊.
Japanese>English
