ふみぃNabeshima純米吟醸酒ワイン酵母仕込みFukuchiyo ShuzoSaga11/13/2022, 12:55:21 PM21ふみぃThe mouthfeel is light for a junmai ginjo-shu, and the acidity is quite strong, perhaps because it is made with wine yeast 😊.Japanese>English
