marumaruo
Grand Nature" is the best of the matured Ki-jo-shu, selected from the best years of matured Naturals. Instead of the traditional "mizu-hashime brewing" method, the "mizu-hashime brewing" method is used for the first time, and the sake is aged for another two years.
Domaine Sakura ▪️ Kame-no-o, rice polishing ratio of 90% or more, 14 degrees C. Although it is a kijoshu, it has a freshness like green apples, a firm structure, and an enchanting taste. It's a kijo sake, yet it has the freshness of green apples, a firm structure, and an enchanting taste. It is wonderful!
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ジェイ&ノビィ
Hi marumaruo😃
We've never had it 😅very inspiring review 🤗I guess "ummm" is the most intriguing 😋.
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marumaruo
Good evening, Jay & Nobby 🌛We'd love to have you here 😍You're going to be pooped~😋.
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