marumaruo
This is delicious! It has a light sweetness that is unique to the sake, but the aroma is gorgeous as well.
This junmai daiginjo-shu is a test brew of locally produced "Hitomebore" sake brewed with the sake brewing method. It is made with 50% milled rice and is fire-quenched, unfiltered, and unpasteurized. Sei's test brews are always interesting.
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