marumaruo
What a wonderful sake!
How nice to have such a rare sake in our home.
Rice from the Kikuchi River basin" is the best match for the brewing water. The same brewing method since the Edo period, "Nama-hashiroshi brewing".
Pesticide-free cultivation" based on the philosophy of "not making enemies of all.
Fertilizer-free farming" that respects the diversity of bacteria and microorganisms. The "wooden vat brewing method" as in the Edo period, the "yeast additive-free" brewing method, which takes a long time to awaken natural yeast, and the "Shiori" brewing method, which is similar to the sake of the eight-forked serpent slaying in the Kojiki (Records of Ancient Matters).
The crystallization of the seven farming methods and brewing methods is the highest peak of the 2024 brewing, "Shichinonosozo". My heart is full before I drink it. I will drink it with all my heart.
The glass is a Burgundy glass.
Muscat, green apple, and lactic acidity like yogurt. Aroma of wooden vats. The sweetness of the flavor, which is called the aroma of vanilla. It's already great!
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