marumaruo
This is a light nigori sake born in mid-winter and served in early fall when the frost comes down. It is a seasonal sake and is perfect for days when it is cold and we have started heating the house.
Junmai Ginjyo, light nigori sake, single shot fire-fermented, made from Aizu's Gohyakumangoku, Yumenokou, and Himenomochi, with a rice polishing ratio of 55% and an alcohol content of 16%. Lomang features a four-stage glutinous rice brewing process.
Today's first cup is a top-loaded one with no lees. Melon-like flavor, with some bitterness, soft and clear. It is suitable for warming up and can be enjoyed slowly.
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