marumaruo
How troubling.
I'm in trouble because there are so many beautiful drinks coming out at this time of year. No time to get sick of wasting. Let's have it right away 😋.
Based on the philosophy of Edobari, the sake is brewed with no additives and the "Classic" is made without yeast for a more natural taste.
Orikarami, fire-aged version. Brewed with 80% Kame-no-o and 20% Yamada-Nishiki, it is soft with only 13% alcohol by volume. It has a lactic acidity, sweet and sour taste, and a delicious mouthfeel that makes you want to drink it all the more. Light a candle and start your evening drinking!
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