marumaruo
When the temperature drops and the weather is cooler, open the bottle cold. It is matured slowly in the summer and can be served fresh without a second heat.
The first cold-aged sake we will serve for the first time this season is a limited edition of Hououmida. It is made from Yamadanishiki produced in Nishiwaki, Hyogo Prefecture, with 55% polished rice, and has a mellow flavor.
The aroma is gorgeous and enchanting. It's so good! It's like a beautiful woman who is too beautiful. The salt is enough for a side dish. I'll have it with a little bit of salt, a little bit of salt, a little bit of salt.
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