marumaruo
The "middle" part of the new sake when it is pressed, which is the most voluminous and tasty part, and only a limited amount of this important sake can be extracted from each tank.
The rice is polished to 50% and has a clean, fruity taste with a depth of flavor that can only be achieved with hard water.
Due to the recent heat, I have been drinking only beer, sparkling wine, and white wine, but today I wanted something I could drink slowly.
It's been a while since I've had sake. I think it is the water of life! It's so delicious!
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